Providge is excited to announce our two newest Associate Partners: Allison Collins and Vanessa Brown

As we continue to grow we are pleased to announce the addition of two new Associate Partners to the Providge team.

Vanessa Brown is a native of the greater Washington, D.C, area. With Capitol Hill right in her own backyard, Vanessa will be focusing her efforts on helping to grow Providge’s emerging Government and Public Sector practice. She is actively leading the process to help Providge obtain a GSA Schedule Contract. Prior to joining Providge, Vanessa was the President of BSV Consulting, Inc. where she focused on business and strategic development. She holds an MBA from George Washington University, located right in the heart of D.C.

Allison Collins is returning to Providge in a leadership capacity following her time as a consultant from 2008 to 2010. In her latest role she will be spearheading our newest practice, Hospitality Management, which focuses on assisting clients in the hospitality and food & beverage industries. Prior to rejoining Providge Ali served as the Manager of Sales Operations for Coastal Sunbelt Produce located in Maryland. She holds a Bachelor of Science in health and business from The University of Richmond as well as a degree from the Culinary Institute of America.

Want to find out more about either of the Associate Partners highlighted? Contact Vanessa or Ali directly.

Read about Providge’s newest practice: Hospitality Management

We are excited to announce our Hospitality Management practice, which is designed to meet the specific needs of clients in the hospitality and food & beverage industries. Established in late 2011, it is our newest vertical and is led by Associate Partner Allison Collins. Ali has been working extensively to get the practice up and running and has just completed the practice’s first project at Tiny Chefs, a Washington D.C., based company that helps build cooking skills by offering various classes and workshops. We are excited about all that this practice can offer a new client base!

To read more about all that this new practice offers, click here or contact Ali directly.

Providge Consulting is pleased to announce the addition of three new clients

National Student Clearinghouse is the first client of our new Government and Public Sector practice. National Student Clearinghouse is a non-profit organization that provides student degree and enrollment verification to employers, colleges and universities and other various institutions requiring verification of a student’s academic achievement. Providge began working on a PeopleSoft Campus Solutions implementation project with the clearinghouse in early 2012 at their headquarters in Herndon, Virginia.

Navy Federal Credit Union is the second client of our Government and Public Sector practice. Navy Federal Credit Union is a financial institution that provides banking services to members of the U.S. military, the Department of Defense and their families. Currently, Providge is leading a of PeopleSoft Financials implementation project.

Tiny Chefs is the first client of our new Hospitality Management practice. Tiny Chefs is a cooking workshop company located in Washington, D.C. Its purpose is to teach children important cooking skills in a fun and engaging way. We wrapped up our first project in early January 2012, creating various instructional materials for the organization’s trainers and presented these materials through workshops which helped Tiny Chefs realize changes in the way they operate and run their business.

 A warm welcome to each of these new clients!

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